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在线翻译:
szdaily -> Guide
Thai dishes
     2011-August-18  08:53    Shenzhen Daily

              

    THAI cuisine emphasizes lightly prepared dishes with strong aromatic components and is known for being spicy.

    Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the four fundamental taste senses in each dish and the overall meal: sour, sweet, salty, and (optional) bitter.

    Due to their Buddhist beliefs, Thais shun the use of large animals in big chunks. Big cuts of meat are shredded and laced with herbs and spices.

    Traditional Thai cooking methods are stewing and baking, or grilling. Instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.

    A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. A spiced salad may replace the curry dish. (SD-Agencies)

    

    Recommended restaurants:                            

    Yes Thai

    1. 5/F, Coastal City Shopping Center, 33 Wenxin Road, Nanshan District 南山区文心五路33号海岸城购物中心五楼

    2. 3/F, Coco Park, Fuhua Road 3, Futian District 福田区福华三路Coco Park三楼

    SIAM Thai Cuisine

    2/F, Haifengyuan Buidling, Renmin Road South, Luohu District 罗湖区人民南路海丰苑大厦2楼(国贸正对面)

    L16 Restaurant & Bar

    4/F, The Mixc, 1881 Bao’an Road South, Luohu District 罗湖区宝安南路1881号万象城4楼

    Banana Leaf

    B1/F, CITIC City Plaza, 1095 Shennan Road Central, Futian District 福田区深南中路1095号中信城市广场负一楼

                               

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