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szdaily -> Advertorial
Marco Polo Shenzhen Christmas feasts and festivities
     2015-December-11  08:53    Shenzhen Daily

    This is the season to be jolly. Whether you are joining a Christmas gala dinner or simply visiting friends and family during the festive season, Marco Polo Shenzhen is the perfect setting, offering a selection of quality dining specials to ensure there is something for everyone to enjoy.

 

    Christmas Eve All You Can Eat Seafood Dinner Buffet at Café Marco

    Relish a memorable dining experience with family and friends on Christmas Eve at Café Marco, Marco Polo Shenzhen. Choose from a wide variety of seafood on display including snow crab legs, shrimp, shell mussels, snails, Canadian whelk, lobster claws and New Zealand oysters. Our master chefs will prepare them just the way you like it.

    Have your fill of the holiday’s special offerings, such as roasted turkey, Australian rib eyes, baked shoulder hams, baked lobster thermidor with foie gras, and don’t forget the iconic holiday desserts like Christmas pudding, yule log cakes, chestnut mousse, cupcakes, home-made macaroons and pumpkin pies. Santa Claus is looking forward to giving away lots of joyful cheers and presents. Café Marco extends the happiness with Gluhwein as well as lucky draw prizes, such as room and dinner buffet vouchers. Free flow of selected wines, beers, soft drinks, fresh juices, coffee and tea are offered. As an added benefit, parties of six guests can enjoy one complimentary dinner.

    Pricing: RMB588 per person +15% surcharge

    Date: 17:30–21:30, Thursday,

    December 24, 2015

    Reservations: (86 755) 3339 7714

 

    Christmas Day Dinner with

    Endless Sparkling Wine, Beer,

    and Soft Drinks at Café MarcoIt is a perfect gathering with family and friends with a festive and succulent Christmas dinner buffet at a Friday night at Marco Polo Shenzhen. Tease your palates with fresh salad as well as superior Asian and Western soups. After, a tempting baked lobster thermidor with goose liver is an ideal must-try. Diners also can experience assorted meats including roasted turkey, Australian roasted rib eye, double-boiled turtle soup and more. A ‘live’ cooking station serving oysters, seafood paella and sea scallops are definitely noteworthy. In addition, diners can enjoy Japanese sashimi, home-made noodles and assorted hot main dishes, as well as a selection of grand desserts like Christmas pudding, brandy butter, German black forest cake, yule log cake, cupcakes and home-made macaroons. Plus, free flow of selected sparkling wines, beers, soft drinks, fresh juices, coffee and tea — enjoy them all at Marco Polo Shenzhen Hotel.

    Pricing: RMB398 per person +15% surcharge

    Time: 17:30–21:30, Friday, December 25, 2015

    Reservations: (86 755) 3339 7714

 

    Festive High Tea with Free Flowing Wine or Champagne at Connect (Lobby Lounge)

    Indulge in an exclusive festive High Tea for two at the hotel’s Connect lobby lounge and put some sparkle in your Christmas. The High Tea includes smoked salmon with cream cheese, roasted chicken, Reuben sandwiches, a shrimp cocktail, croque monsieur, and grilled ham & cheese with truffles alongside a selection of fine teas and coffee. Sweet treats include yule log cake, Christmas pumpkin cheese cake, Christmas macaroons, gingerbread cookies, chocolate boot, cupcakes, classic scones and more. Christmas only comes but once a year so book early. The festive High Tea set will be available throughout the month of December for RMB248 or RMB388 with free flowing champagne or wine.

    Pricing: RMB248 for two

    RMB388 for two with free flowing

    champagne or wine

    Period: 11:00–18:00,

    December 1 to 25, 2015

    Reservations: (86 755) 3339 7715

 

    Festive Takeaway Feasts for Christmas Party at Home

    There is no need to get stressed out in the kitchen for your Christmas party any more. Marco Polo Shenzhen is offering a selection of classic takeaway treats that range from a whole roasted turkey (5kg/7kg, RMB688/888) or baked honey glazed ham (5kg, RMB488) with braised red cabbage and apple, herb roasted potatoes, giblet gravy, cranberry relish and more.

    Booking Period: 10:00–22:30,

    December 1 to 31, 2015

    (order one day in advance)

    Reservations: (86 755) 3339 7714

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